“Lunch used to be forty people drifting out for meal deals. Now it arrives at half eleven and the whole floor eats together.”
a 60-person design agency
Hannah DoyleOffice Manager
Office catering
Proper lunches for teams that are tired of sandwiches
A rotating weekly menu, cooked that morning, delivered before midday.
Four ways to feed your team
From a standing lunch order to a full evening spread, it all comes out of the same kitchen each morning.
Office Delivery
Individually boxed lunches and sharing platters, delivered ready to serve. Order by 10am for a midday drop.
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Meeting Rooms Food
Working lunches, pastries and coffee-break trays timed to your booking, dropped off ready to lay out.
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Bespoke Events
Canapes, bowl food and feasting boards for launches, socials and client evenings, built around your guest list.
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Weekly Lunch Plans
A standing order on our rotating weekly menu. Set the headcount once and lunch simply turns up, every day.
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Cooked that morning, with you by midday
Fresh every day
Nothing sits overnight
Our chefs start early and cook the day's menu that morning, so what lands on your desk was in the pan a few hours before. The menu rotates weekly and moves with the seasons.
See the menu
Delivered before midday
Out the door ahead of the lunch rush
Vans leave the kitchen mid-morning and every order is with you before midday, ready to serve. No queues, no cold couriers, no waiting around for the office to eat.
How delivery works
Everyone eats
Dietaries handled, allergens labelled
Vegetarian, vegan, gluten free and halal are planned into every menu, not bolted on. Each dish arrives labelled with full allergen information as standard.
Learn moreFrom our kitchen
A look at what leaves the pass each week.
Sharing plates for the whole team
Seasonal menus, changed through the year
Breakfast drops for early starts
Desserts worth clearing a meeting for
Autumn feasting, served family style
Feasting boards for bigger occasions
What offices say
Read case study
“Thirty boxed lunches, five dietary requirements, labelled per person, on time every single week. I have stopped checking.”
a software company
James OkonkwoOperations Lead
“Board lunches used to take me a morning to organise. Now it is one email and the trays are in the room before the partners are.”
a law firm
Sofia MarchettiExecutive Assistant
“They catered our summer social and the food was the thing people mentioned in the Monday stand-up. That never happens.”
a recruitment firm
Rachel NgPeople and Workplace Lead