Freshness
Fresh every morning
Everything on the day's menu is cooked that morning in our own kitchen. No reheating, no yesterday's batch, no shortcuts.
About Boulevard Takeout
A proper kitchen for offices that take lunch seriously
We cook fresh every morning and deliver before midday: working lunches, meeting room catering and bespoke events for teams anywhere, with allergen labelling on every single dish.
How we work
Cooked this morning, not defrosted last night
Every working day starts the same way: the kitchen lights go on early and the day's dishes are cooked from scratch that morning. Nothing sits in a cold store waiting for an order. What arrives at your office was in the pan a few hours earlier, which is why it tastes like food someone cooked rather than food someone assembled.
Out of the kitchen and with you before midday
Our promise is simple and we keep it daily: your order leaves the kitchen in the morning and is delivered before midday, ready for lunch. Individually boxed meals for working lunches, sharing platters for meeting rooms, or a full spread for a bespoke event. It arrives labelled, ready to serve, with nothing for you to prepare or clear.
A menu that rotates weekly, with allergens handled properly
The menu changes every week and follows the seasons, drawn from a catalogue of over two thousand dishes, so a standing order never gets stale. And because we track ingredients all the way down, every dish goes out with full allergen labelling as standard. Dietaries are not an awkward extra here; they are part of how the kitchen runs.
What we hold ourselves to
Five habits, kept every day. They are how the kitchen runs, not lines for a brochure.
Punctuality
Before midday, every day
Lunch that turns up at one o'clock is not lunch. Deliveries land before midday so the food is there ahead of the people.
Allergen clarity
Labelled down to the ingredient
Every dish carries full allergen labelling, generated from the actual recipe rather than a best guess. Anyone on your team can check what is in their lunch before they pick it up.
14allergens declared on every dish
Service
No-fuss by design
Set a standing order or book a one-off drop. Either way it arrives ready to serve and there is nothing for you to set up, chase or clear away.
Menus
Seasonal and never stale
The menu rotates every week and moves with the seasons, so a team that eats with us twice a week is still finding new favourites months in.
The shape of the kitchen
2,100+dishes in the catalogue behind the weekly menu
Weeklyhow often the menu rotates with the seasons
Before 12when your delivery arrives, cooked that morning
Every dishcarries full allergen labelling as standard
Hungry office? Let's talk
Tell us your headcount, your delivery address and how often you want feeding, and we will come back with this week's menu and a plan.
Get in touch